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Cruise around the Lérins Islands, call on Sainte Marguerite Island.
Meal served on board.
Cruise towards the Croisette in order to get the best view of the fireworks display.
Meal platter with table service.
MORE INFORMATION
Payment required 72 hours before the cruise.
Menu anglais
RIVIERA TRAY (MEAT)
Appetizer
Mille-feuille of eggplant with fresh goat cheese, roasted pine nuts and herbs
Rocket salad and balsamic vinaigrette
Dish
Vitello tonnato with Provençal vegetables and penne salad
Cheese
Farmer’s Reblochon with salad
Bread
Dessert
Delight of 3 chocolates
CROISETTE TRAY (FISH)
Appetizer
Pressed confit vegetables with Provençal flavors, roasted prawns and
Rocket salad with shellfish vinaigrette
Dish
Poached Salmon steak with homemade mayonnaise and Chinese salad with fresh herbs
Cheese
Ashed St Maure goat cheese with salad
Bread
Dessert
Lemon meringue pie with basil
VEGETERIAN TRAY
Appetizer
Provençale style Omelette tian with rocket salad and balsamic vinaigrette
(Omelette with tapenade, ratatouille and pistou)
Dish
Caponata crumble, sweet pepper vinaigrette and salad
Cheese
Ashed St Maure goat cheese with salad
Bread
Dessert
Raspberry pie with crushed pistachio
CHILD TRAY
Appetizer
Tomato, corn and tuna salad, mesclun salad
Dish
Chicken breast strips, pesto gnocchettis with Provençal vegetables
Cheese
Comté cheese with mesclun salad
Bread
Dessert
Apple pie
