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Cruise around the Lérins Islands, call on Sainte Marguerite Island.
Meal served on board.
Cruise towards the Croisette in order to get the best view of the fireworks display.
Meal platter with table service.
MORE INFORMATION
Payment required 72 hours before the cruise.
RIVIERA TRAY (MEAT)
– Roasted eggplant millefuille
– Goat cheese with grilled pine nuts
– Slow cooked chiffonnade lamb shoulder confit
– Basil condiment
– Pearl barley risotto with seared artichokes
– Saint Marcelin with rocket
– Bread
– Chocolate and verbena tart
CROISETTE TRAY (FISH)
– Asian savoured marinated prawns
– Mint flavoured taboulé
– Steamed Red Mullet filets
– Squid ink orecchietta with green beans and Provençal coulis
– Goat cheese with mesclun and pine nuts
– Bread
– Lemon, raspberry and almond pie
VEGETARIAN TRAY
– Poached egg
– Mixed raw and cooked seasonal vegetables with vinaigrette
– Gourmet harmony of coral lentils, feta, apricot and roasted hazelnuts with grilled sesame sauce
– Brébis Tomme (cheese) with black cherry jam
– Bread
– Cannes tart: Broiche with light orange blossom cream dotted with caramelised almonds
CHILD TRAY
– Tomatoes with basil and tuna
– Chicken breast
– Fusillis
– Fresh goat cheese
– Bread
– Chocolate eclair
